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story and mission
 
We began Full Circle Farm with a few acres, strong values, and expansive dreams. Rooted in the importance of growing organically, both our crops and our community have enabled us to explore unique avenues in providing good food. Through the years, our mission has remained much the same: to participate in the development of a healthy future for people, wildlife and the environment by growing, sourcing and providing food fostered with integrity, all while celebrating the flavors and shared joys of the table.
 
We currently cultivate over 50 crops and 200 varieties of produce on 400 acres in the picturesque Snoqualmie Valley, located about 30 miles east of Seattle, Washington. As we continue to fulfill our dreams, we maintain our commitment to environmental stewardship and community engagement. These core values guide our sustainable practices and allow us to partner with other growers and producers that share our vision. Twelve years after the founding of our family farm, we now share in a healthy network of people offering good, nutritious food.
 
Our produce can be found at your favorite Seattle restaurants, farmer's markets, and specialty grocers. In Washington and Alaska, we offer home delivery as well as community pick-up options at several locations.
 
At Full Circle Farm, our customers receive the quality products and attentive service they deserve. We strive to make access to healthy organic food convenient for everyone without compromising quality or freshness, and as the breadth of our network expands, our produce continues to receive high marks from chefs, grocers and home cooks for its delicious flavor.
 
Andrew Stout and Wendy Munroe
Owners, Full Circle Farm
Full Circle Farm
organic produce delivery at Full Circle Farm
organic produce delivery at Full Circle Farm
 
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