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Eating seasonally can be a delicious way to stay grounded in the unique place we live. And it really is no sacrifice to enjoy a
spring supper of baby leek and potato soup and a shaving of sweet and spicy radishes on fresh bread slathered with creamery butter
while waiting for the sweetest, juiciest, most delicious berries when they arrive later in the season.
At Full Circle Farm, we grow over 125 varieties of vegetables, fruits, herbs and flowers.
Ripe 'n Ready - a
weekly listing of what's fresh at Seattle farmers markets
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FUN FACTS
In 2006, 162 varieties of fruits, herbs and vegetables were grown at Full Circle Farm
and 6.1 million salad seedlings transplanted to the fields
From 1996 - 2006, 391 million seeds were planted at Full Circle Farm!
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